Also known as tocopherol, vitamin E was isolated in the 1920s. There is general agreement that this fat-soluble vitamin can function as an excellent antioxidant protecting cells from damage. Vitamin E and vitamin A are fat soluble vitamins.
Vitamin E - Tocopherol Complex product, Now Foods
Tocotrienols
and tocopherols are potent antioxidants that are 100% natural. These
nutrients have been combined
with d-alpha vitamin E, and yeast-free Selenium. The result is a synergistic
combination of nutritional antioxidants.
60 softgels per bottle
Parkinson's disease prevention or treatment
Is vitamin E product helpful for Parkinson's disease?
Perhaps, see
Parkinson's disease information page.
Danger, safe
I've been seeing recent reports stating that Vitamin E supplementation
is actually dangerous. Can you comment on this?
Is wine dangerous? At one bottle a day it could be but at a
glass a day it could be a beneficial addition to one's diet. We believe small
amounts, ranging from 10 to 100 units of mixed tocopherols have
more potential to be healthy than unhealthy.
Recommendations
The average American diet contains between 10 and 22 international units of
vitamin E. Additional intake is likely to be beneficial. Most healthy adults
should do well with supplementing with 10 to 100 units a few times a week. Very high dosages,
such as 1,000 units or more, can lead to an increase in bleeding tendency,
fatigue, and possibly impaired immune function.
I am a
nutritionist and wanted your opinion on vitamin E optimal intake.
A person's optimal vitamin E supplement requirement is
influenced by many factors, particularly diet. we think daily mixed tocopherols intake of 10 to 100 units a few times a week is
reasonable, and frankly we don't see the need to take megadoses beyond 100 to 200
units a day.
Vitamin E deficiency
There are no obvious vitamin E deficiency side effects when the deficiency is
mild. Severe lack can be harmful to the central nervous system
and can cause ataxia, muscle weakness, and a peripheral neuropathy. Vitamin E
deficiency is uncommon in adults but is possible in people whose diets are high
in polyunsaturated fatty acids, which increase vitamin E requirements. Another
cause of vitamin E deficiency is due to malabsorption.
Vitamin E deficiency is noted in those with severe malnutrition,
genetic defects affecting the alpha-tocopherol transfer protein, and fat
malabsorption syndromes. Children with cystic fibrosis or cholestatic liver
disease may develop symptomatic vitamin E deficiency since they have a problem
with absorbing dietary fat and therefore fat-soluble vitamins such as vitamins
A, E , D and K,
Topical vitamin E
I am experiencing dry mouth as a result of radiation therapy to my lower
mandible area, which affected my salivary gland production. My oncologist
suggested applying Vitamin E oil (taken directly from a capsule) to my tongue
and mouth to alleviate some of the dryness. Can you support his theory?
Sorry but we don't have any experience regarding the use of
vitamin E applied topically for the relief of dry mouth after radiation therapy.
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